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Unit 1: Study of Life
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Chapter 1: The Scientific Method
Chapter 2: The Characteristics of Life
Chapter 3: Nutrition
Chapter 4: Ecology
Chapter 5: Study of an Ecosystem
Unit 2: Cell
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Chapter 6: Cell Structure
Chapter 7: Diversity of Cells
Chapter 8: Movement through cell membranes
Chapter 9: Enzymes
Chapter 10: Energy Carriers (HL only)
Chapter 11: Photosynthesis
Chapter 12: Respiration
Chapter 13: The Cell Cycle
Chapter 14: DNA and RNA
Chapter 15: Protein Synthesis
Chapter 16: Inheritance and Genetic Crosses
Chapter 17: Variation and Evolution
Chapter 18: Genetic Engineering
Unit 3: Organism
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Chapter 19: Diversity of Life
Chapter 20: Kingdom Monera
Chapter 21: Kingdom Fungi
Chapter 22: Kingdom Protista
Chapter 23: Viruses
Chapter 24: Kingdom Plantae
Chapter 25: Nutrition in the Flowering Plant
Chapter 26: Response in the Flowering Plant
Chapter 27: Vegetative propagation
Chapter 28: Sexual Reproduction in the Flowering Plant
Chapter 29: Homeostasis
Chapter 30: Blood
Chapter 31: The Human Circulatory System
Chapter 32: The Human Lymphatic System
Chapter 33: The Human Digestive System
Chapter 34: The Human Defence System
Chapter 35: The Human Breathing System
Chapter 36: Human Skin (The Integumentary System)
Chapter 37: The Human Urinary System
Chapter 38: The Human Endocrine System
Chapter 39: The Human Nervous System
Chapter 40: The Human Musculoskeletal System
Chapter 41: The Human Reproductive System
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