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Unit 1: The Study of Life
Chapter 1: The scientific method
Chapter 2: Characteristics of life
Chapter 3: Nutrition
Chapter 4: Ecology
Chapter 5: Study of an ecosystem
Unit 2: The Cell
Chapter 6: Cell structure
Chapter 7: Diversity of cells
Chapter 8: Movement through cell membranes
Chapter 9: Enzymes
Chapter 10: Energy carriers
Chapter 11: Photosynthesis
Chapter 12: Respiration
Chapter 13: The cell cycle
Chapter 14: DNA and RNA
Chapter 15: Protein synthesis
Chapter 16: Inheritance and genetic crosses
Chapter 17: Variation and evolution
Chapter 18: Genetic engineering
Unit 3: The Organism
Chapter 19: Diversity of Life
Chapter 20: Kingdom Monera
Chapter 21: Kingdom Fungi
Chapter 22: Kingdom Protista
Chapter 23: Viruses
Chapter 24: Kingdom Plantae
Chapter 25: Nutrition in the flowering plant
Chapter 26: Response in the flowering plant
Chapter 27: Vegetative propagation
Chapter 28: Sexual reproduction in the flowering plant
Chapter 29: Homeostasis
Chapter 30: Blood
Chapter 31: The human circulatory system
Chapter 32: The human lymphatic system
Chapter 33: The human digestive system
Chapter 34: The human defence system
Chapter 35: The human breathing system
Chapter 36: The human integumentary system
Chapter 37: The human urinary system
Chapter 38: The human endocrine system
Chapter 39: The human nervous system
Chapter 40: The human musculoskeletal system
Chapter 41: The human reproductive system
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