Chapter 4: Ecology

Chapter 4: Ecology

Definitions:

  • Ecology is the study of the interactions between organisms and between organisms and their environment
  • An ecosystem is a group of clearly distinguished organisms that interact with their environment as a unit
  • The biosphere is that part of the planet in which living organisms can be found
  • A habitat is the place where a plant or animal lives
  • A population is all the members of the same species living in the habitat
  • A community is all the different populations of species living in the habitat
Environmental Factors (Terrestrial)

  • Abiotic factors: non-living factors, e.g. aspect: north-facing slopes are cooler and darker than south facing slopes (in Northern hemisphere only)
  • Biotic factors: living factors, e.g. available food: more food will enable more organisms to survive
  • Climatic factors: effects of weather, e.g. rain: more rain means more water, which supports more life
  • Edaphic factors: effects of soil, e.g. soil pH: pH affects growth of particular plants as pH affects enzyme action (see Chapter 9: Enzymes)

Environmental Factors (Aquatic)

  • Light
  • Currents
  • Wave action
  • Salt content
  • Oxygen concentration

Energy Flow

  • Sun: ultimate source of energy
  • Feeding allows ‘energy flow’ from organism(s) to organism(s)
  • Producers: photosynthetic organisms that make their own food
  • Consumers: organisms that obtain their food from other organisms
  1. Primary consumers: feed on producers (herbivores; decomposers; detritus feeders; omnivores)
  2. Secondary consumers: feed on primary consumers (carnivores; scavengers; omnivores)
  3. Tertiary consumers: feed on secondary consumers (carnivores; scavengers; omnivores)

Food Chain

  • grazing food chain is a sequence of organisms in which each one is eaten by the next member in the chain

Examples of food chains:

  • Leaf → Caterpillar → Thrush → Falcon
  • Grass → Rabbit → Fox
  • Algae →  Limpet → Starfish→ Gull
  • Plankton → Barnacle → Whelk → Crab

Other definitions related to food chains:

  • pyramid of numbers represents the number of organisms at each stage in a food chain
  • food web consists of two or more interlinked food chains
  • niche is the functional role an organism plays in a particular habitat, e.g fox’s role is to keep numbers of rabbits and hares down
  • Nutrient recycling is the way in which elements (such as carbon and nitrogen) are exchanged between living and non-living components of an ecosystem

The Carbon Cycle

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The Nitrogen Cycle

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Human Impact on Ecosystems

Pollution is any harmful addition to the environment

  1. Domestic: household waste
  2. Agricultural: pesticides; insecticides; fertilisers; slurry
  3. Industrial: chimney smoke; chemicals

Conservation is the wise management of our existing natural resources

Agriculture:

  • Storing slurry in leak-proof pits
  • Only spread slurry on land in summer
  • Do not spread fertilisers or spray insecticides in wet conditions
  • Growing of organic crops and livestock

Fisheries:

  • Analysing water samples
  • Fish quotas
  • Monitoring of fish stocks

Forestry:

  • Tops of trees and branches are not wasted – they are converted to sawdust and then to MDF
  • Felled trees are replaced with young trees for the future
  • Effective and rapid action plans for forest fires

Waste Management
Problems associated with waste disposal:

  • Disease-causing micro-organisms (pathogens)
  • Toxic/harmful chemicals
  • Nutrient elements: Phosphorus and nitrogen can cause eutrophication of rivers and lakes
  • Landfill sites are unsightly and attract vermin/scavengers
  • Dumping waste at sea leads to pollution
  • Incineration can release toxic chemicals such as dioxins (which are known carcinogens)

Waste Minimisation

  • Agriculture: Slurry (eutrophication) is stored in leak-proof pits and only spread on land when it is dry
  • Fisheries: Waste parts of fish are diluted (using water), neutralised (using formic acid), pulped, dried, and recycled as fertiliser and/or pig feed on farms
  • Forestry: Waste pieces of trees are processed into chip board, MDF board, etc.

Waste can be minimised by employing the three R’s:

  • Reduce: do not buy foods that use excess packaging
  • Reuse: household objects can be reused – for example ice cream tubs, glass bottles, etc.
  • Recycle: many materials used can be recycled, such as glass bottles, paper, plastics, metals, and organic waste

Role of Micro-organisms in Waste Management and Pollution Control

  • Landfill sites: Bacteria break down the organic waste
  • Sewage: Small amounts of sewage are treated naturally by bacteria in water; large amounts of sewage have to be treated by sewage-treatment plants (also involves bacteria)

Sewage Treatment
Sewage can cause eutrophication of lakes and rivers if released directly into them – this causes fish kills. Therefore sewage must be treated. Sewage generally goes through three stages of treatment:

  1. Primary sewage treatment
  2. Secondary sewage treatment
  3. Tertiary sewage treatment

1. Primary Sewage Treatment

  • Physical method: Screening large objects by flowing sewage through metals grills
  • Sedimentation of sewage where it is stored in tanks and smaller particles such as grit settle out at the bottom – sludge

2. Secondary Sewage Treatment

  • Biological method: Bacteria and fungi are added to the water and sludge: organic matter in sludge and waste water is broken down with the production of methane gas, carbon dioxide and water
  • Chlorination: at the end of the biological process the waste water is usually treated with chlorine to destroy any remaining micro-organisms

3. Tertiary Sewage Treatment

  • Chemical method: Removal of minerals by addition of chemicals that cause the minerals to precipitate out of the waste water

Pyramid of Numbers
Ecological pyramids are ways of comparing different communities of the ecosystem in order of different trophic levels

Inferences:
Number of organisms declines as you go up the pyramid
Organism’s body size usually (but not always) increases as you go up the pyramid

Limitations:
Pyramid of numbers does not take into account the actual numbers of organisms involved
Pyramid of numbers cannot be drawn to scale
Some are not technically pyramids – they are inverted

Ecological Relationships
a) Competition
b) Predation
c) Parasitism
d) Symbiosis

a) Competition occurs when organisms actively struggle for a resource that is in short supply – limits population growth

  • Contest competition: active physical confrontation between two organisms with one organism obtaining all of the resource
  • Scramble competition: struggle between a number of organisms with all the organisms obtaining a small amount of the resource

Adaptation occurs to reduce competition:
e.g. caterpillar eats cabbage; butterfly eats nectar

b) Predation is the catching, killing, and eating of another organism, e.g. snake is predator and a mouse is its prey

c) Parasitism occurs when two organisms of different species live in close association and one organism (parasite) obtains its food from, and to the disadvantage of, the second organism (host), e.g. Athlete’s foot; Ringworm

d) Symbiosis occurs when two organisms of different species live in close association and at least one of them benefits, e.g. bacteria in human digestive system produce vitamin K and get food and a safe environment in return

Population Dynamics
Factors in predator-prey relationships:

  • Availability of food
  • Concealment
  • Movement

Contemporary issues in population dynamics (human population):

  • Disease
  • Famine
  • War
  • Contraception
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